Product card


Photo taken by the catalog 2001 "Oli di Sicilia", p. 58.

 The oil quality

Extra Virgin olive oil

"San Lorenzo"

 PRODUCTION LOCATION
SICILY - Agrigento province
HEIGHT
700 Mt. on sea level
 OLIVE TREES AGE
age-old and new trees
 ORGANIC CULTIVATION
AND CARE

TREATMENTS

Natural manuring - superficial and periodical ploughing - yearly pruning - employment of products approved by EEC reg. 2092/91
 CULTIVARS
Biancolilla, Nocellara del Belice and Ogliarola
 PICKING METHODS
Manual
 PICKING MONTH
November
 PRESSING METHOD
Cold extraction
  COLOUR
green with golden reflections
 FLAVOUR
Green cold pressed olives, slightly spicy deep taste
 SMELL
medium fruity

Chemical analysis* results

 Specie Olio
di oliva
Acidity
(oleic acid %)
N° peroxides
(meq O2/Kg)
 Delta K
 K232
(Abs%)
 K270
(Abs%)
 Cere
(mg/Kg)
 extra vergine
< 0,8
< 20
< 0,01
< 2,40
< 0,20
< 250
"San Lorenzo" 2014(*)   0,39  12,2  -0,0041  1,84  0,14  83,2

*Analysis carried out on 04-02-2015 at "Eco Chimica s.a.s." - San Giovanni Gemini (AG) - ITALY

 

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